Sun Dried Tomato Pasta

Pasta

Prep Time: 10 minutes Cook Time: 5 minutes Servings: Yield: 2 people Source:

Ingredients

sun dried tomatoes

Spaghetti

Olive oil

Minced garlic

Chicken broth

Salt and pepper

Shaved Parmesan cheese

8 oz. (226 g) spaghetti

1 tablespoon extra virgin olive oil (preferred) or olive oil

1 tablespoon sun dried tomato oil

3 cloves garlic, minced

1/2 cup sun dried tomatoes, cut into pieces

1/3 cup chicken broth

salt, to taste

3 dashes ground black pepper

Chives or chopped Italian Parsley, for garnishing, optional

Shaved Parmesan cheese

Directions

Cook the spaghetti in salted water and according to the package instructions until al dente. Drain and set aside.

Heat up a skillet and add the olive oil and sun dried tomato oil. Saute the garlic until aromatic, then add the sun dried tomatoes. Stir a few times before adding the spaghetti.

Add the chicken broth, salt and pepper. Stir to combine well.

Dish out, garnish with chopped chives or Italian parsley. Shave some Parmesan cheese on top of the pasta before serving.

Nutrition

Amount Per Serving Calories 381Total Fat 28gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 16gCholesterol 44mgSodium 1363mgCarbohydrates 17gFiber 2gSugar 6gProtein 17g